We ordered as starter the miso soup that contained not much. If it's average I won't say to much but when it's good or bad I will explain it here. I live for many years in Seville and have eaten almost in every Japanese restaurant.
Seafood Restaurants with Private Dining in Seville.Japanese Restaurants with Delivery in Seville.Italian Restaurants for Lunch in Seville.Restaurants near Origami Restaurante Sushi Bar.Hilton Tulum Riviera Maya All-Inclusive Resort.Hotels near Centro Historico de Sevilla.Hotels near Real Maestranza de Caballeria de Sevilla.Online at: On Facebook at: On Instagram at: On OpenTable at: Hotels near Setas de Sevilla (Metropol Parasol) Hours of operation for The Lounge at Musume include:įor more information on Musume, call 68, or visit Musume:.Brunch will soon be offered on Saturday and Sunday. Musume accepts reservations via OpenTable, and is open seven days a week for breakfast, lunch, and dinner. We hope Fort Worthians young and old will join us for a lavish and unforgettable Japanese culinary experience in the heart of downtown, unrivaled by any other establishment in Fort Worth.” “Our worldly offerings cannot be found anywhere else in the city, from our fresh flown-in-daily fish to our extensive selection of premium sake and Japanese whisky to our tableside handmade ramen. “Literally years in the making, we are beyond excited to finally unveil Musume to all of Fort Worth and greater Tarrant County,” said Josh Babb, co-owner of Musume and co-founder of Rock Libations. Serving as Musume’s executive chef is Yuzo Toyama, who is a native of Shizuoka, Japan, and has 20+ years’ experience in traditional Japanese culinary arts, most recently serving as executive chef at Yuzo Sushi Tapas in Oklahoma City. Musume, which means “daughter” in Japanese, is part of the Rock Libations restaurant group owned by Dallas locals Josh Babb and Sean Clavir. Upon entering, one can find tranquil Japanese gardens, Zen lighting, Shinto red walls, gilded artwork, intimate izakaya-style seating in snug spaces, “floating” banquettes, multiple private dining rooms, a 2,000-square-foot black-lacquer bar back-lit in red, and a tatami room located inside the building’s original bank vault, with sunken seating beneath the floor and origami cranes dangling overhead. Waggoner Building that originally housed Continental National Bank and is now home to the Sandman Signature Hotel, Musume’s minimalist décor serves a striking contrast against the building’s white brick exterior and neo-classical architectural style. While located inside the historic 103-year-old, 20-story W.T. Musume’s on-site cocktail bar – known as ‘The Lounge at Musume’ - also offers an abbreviated food menu complete with appetizers and entrees alike. Musume also boasts Fort Worth’s largest selection of premium sake with more than 50 labels, the city’s largest collection of Japanese whisky with more than 60 offerings, an extensive wine list, and an Asian-inspired artisanal crafted cocktail menu. Butcher block with Musume’s finest collection of globally sourced, top-quality steaks and chops.Robusuta roll with lobster, pressed avocado, tempura shrimp, hot garlic butter, and cajun dip.Basil-steamed red snapper marinated in kuromame hakko broth and topped with jumbo lump crab.
Citrus-seared diver scallops wok-fired with brussels sprouts, blood orange, yuzu, and crispy bacon.Duck leg confit cured in five-spices and plum wine hoisin reduction.Black cod misozuke marinated for 72 hours in sweet miso.Grilled lamb lollipops rubbed with shoyu gari sauce and a Thai basil reduction.
0 kommentar(er)
